Syllabus

FIRST YEAR – SEMESTER – I

FIRST YEAR – SEMESTER – II

SECOND YEAR – SEMESTER – III

SECOND YEAR – SEMESTER – IV

THIRD YEAR – SEMESTER V

THIRD YEAR – SEMESTER –VI

FOURTH YEAR – SEMESTER –VII

FOURTH YEAR – SEMESTER –VIII

Course No.	Courses	Credit
		T	P	Total
CAG-111	Induction Cum Foundation Course (Deekshaarambh ) (Non-Gradial)	0	2	2
SEC- 003	Seed Production and Testing Technology	0	2	2
SEC- 012	Floriculture and Landscaping	0	2	2
AEC-112	Communication Skills	1	1	2
MDC-111	Farming Based Livelihood Systems	2	1	3
EXTN-111	Rural Sociology and Educational Psychology	2	0	2
AGRO -111	Fundamentals of Agronomy	2	1	3
SSAC- 111	Fundamentals of Soil Science	2	1	3
HORT -111	Fundamentals of Horticulture	2	1	3
AEC – 111	National Service Scheme (NSS-I)/National Cadet Corps (NCC-I)	0	1	1
MATH -111	Introductory mathematics (need based)	1	0	1
BIO -111	Introductory biology (need based)	1	1	2

Course No.	Courses	Credit
		T	P	Total
A)	Core Course
AGRO 123	Fundamentals of Agronomy-II	1	1	2
BOT 121	Fundamentals of Crop Physiology	1	1	2
ECON 121	Fundamentals of Agricultural Economics	2	0	2
ENGG 121	Soil and Water Conservation Engineering	1	1	2
ENTO 121	Fundamentals of Entomology	1	1	2
EXTN 122	Fundamentals of Agricultural Extension Education	2	1	3
GPB 121	Fundamentals of Genetics	2	1	3
PATH 121	Fundamentals of Plant Pathology	2	1	3
B)	Non -Gradial course
FRST 121	Introduction to Forestry	1	1	2
EDNT 121	Educational Tour*	0	1	1
C)	Common Course
EXTN 123	Communication Skills and personality Developments	1	1	2
	Subtotal	1	1	2
	Total Credits (A+B+C)	14	10	24

Course No.	Courses	Credit
		T	P	Total
A)	Core Course
AGRO 234	Crop Production Technology-I (Kharif crops)	1	1	2
AGRO 235	Rainfed Agriculture and Watershed Management	1	1	2
BIOCHM 231	Fundamentals of plant biochemistry and biotechnology	2	1	3
ENGG 232	Farm Machinery and Power	1	1	2
ENTO 232	Insect Ecology and Integrated pest Management	1	1	2
GPB 232	Fundamentals of Plant Breeding	1	1	2
HORT 232	Production Technology for Vegetables and Spices	1	1	2
PATH 232	Principles of Integrated Disease Management	1	1	2
STAT 231	Statistical Methods	1	1	2
B)	Common Courses
COMP 231	Agri- Informatics	1	1	2
ESDM 231	Environmental Studies and Disaster Management	2	1	3
	Subtotal	3	2	5
	Total Credits (A+B)	13	11	24

Course No.	Courses	Credit
		T	P	Total
A)	Core Course
AGRO 246	Crop Production Technology-II (Rabi crops)	1	1	2
AGRO 247	Farming System and Sustainable Agriculture	1	0	1
AGRO 248	Principles of Organic Farming	1	1	2
AHDS 242	Livestock Breeding and Nutrition	1	1	2
ECON 242	Agriculture Finance and Cooperation	2	1	3
ENGG 243	Renewable Energy and Green Technology	1	1	2
ENTO 243	Pest of Horticultural Crops and their Management	1	1	2
GPB 243	Principles of Seed Technology	1	2	3
HORT 243	Production Technology for Fruit and Plantation Crops	1	1	2
SSAC 242	Problematic Soils and their Management	1	1	2
B)	Elective Courses (3 credits)
(Select any one course)
ELE BOT 242	Micro-propagation Technologies	1	2	3
ELE EXTN 244	Agricultural Journalism	2	1	3
ELE GPB 244	Commercial Plant breeding	1	2	3
ELE PATH 243	Bio-fertilizers, Bio-control Agents and Bio-pesticides	2	1	3
C)	Non-Gradial Course
EDNT 242	Study Tour*	0	1	1
	Total Credits (A+B+C)	12	13	25

Course No.	Courses	Credit
		T	P	Total
A)	Core Course
AGRO 359	Practical Crop Production-I (Kharif crops)	0	1	1
AHDS 353	Technology of Milk and Milk Products.	1	1	2
BOT 353	Intellectual Property Right	1	0	1
ECON 353	Agricultural Marketing Trade and Prices	2	1	3
ENTO 354	Pests of Crops and Stored Grain and their Management- I	1	1	2
GPB 355	Crop Improvement – I (Kharif Crops)	1	1	2
HORT 354	Production Technology for Ornamental Crops, MAP and Landscaping	1	1	2
PATH 354	Diseases of Field and Horticultural Crops and their Management	2	1	3
SSAC 353	Manures, Fertilizers and Soil Fertility Management	2	1	3
B)	Common Courses
EXTN 355	Entrepreneurship Development and Business Communication	1	1	2
C)	Elective Course (3 credits)
(Select any one course)
ELE AGRO 3510	Weed Management	2	1	3
ELE ECON 354	Agribusiness Management	2	1	3
ELE FST 351	Food Safety and Standards	2	1	3
ELE HORT 355	Protected Cultivation of Horticultural Crops	2	1	3
	Subtotal	2	1	3
	Total (A+B+C)	14	10	24

Course No.	Courses	Credit
		T	P	Total
A)	Core Course
AGRO 3611	Practical Crop Production-II(Rabi crops)	0	1	1
AGRO 3612	Geo-informatics and Nano-technology and Precision Farming	1	1	2
AHDS 364	Sheep Goat and Poultry Production	1	1	2
ECON 365	Farm Management, Production and Resource Economics	1	1	2
ENGG 364	Protected Cultivation and secondary Agriculture	1	1	2
ENTO 365	Management of Beneficial Insects	1	1	2
FST 362	Principles of Food Science and Nutrition	2	0	2
GPB 366	Crop Improvement – II (Rabi crops)	1	1	2
HORT 366	Post-harvest Management and Value Addition of Fruits and Vegetables	1	1	2
PATH 365	Diseases of Field and Horticultural Crops and their Management-II	2	1	3
B)	Elective courses
(Select any one course)
ELE AGM 361	System Stimulation and Agro-advisory	2	1	3
ELE HORT 368	Hi tech Horticulture	2	1	3
ELE HORT 367	Landscaping	2	1	3
ELE SSAC 364	Agrochemicals	2	1	3
	Subtotal	2	1	3
	Total (A+B)	13	10	23

Sr. No.	Activities	Number of weeks	Credit Hours
1	General orientation and on campus training by different faculties	1	14
2	Village attachment/Unit attachment in Univ./College, KVK/Res. Station	13
3	Agro-Industrial Attachment	5	06
4	Project Report Preparation, Presentation and Evaluation	1
	Total weeks for RAWE & AIA	20	20

Sr. No.	Course No.	Credits	Course Title
1	ELM AGRO 4801	10(0+10)	Organic Farming Production Technology
2	ELM AGRO 4802	10(0+10)	Commercial production of organic inputs
3	ELM AHDS 4803	10(0+10)	Poultry production
4	ELM AHDS 4804	10(0+10)	Processing of Milk and Milk Products
5	ELM BOT 4805	10(0+10)	Seed Production and Technology
6	ELM BOT 4806	10(0+10)	Tissue Culture Techniques
7	ELM ENGG 4807	10(0+10)	Natural Resources Management
8	ELM ENTO 4808	10(0+10)	Mass Production of Bio-agents and Bio-pesticides
9	ELM ENTO 4809	10(0+10)	Commercial Beekeeping
10	ELM ENTO 4810	10(0+10)	Silkworm cocoon production technology
11	ELM HORT 4811	10(0+10)	Commercial Horticulture
12	ELM HORT 4812	10(0+10)	Floriculture and Landscaping Gardening
13	ELM HORT 4813	10(0+10)	Nursery Management of Horticultural Crops
14	ELM HORT 4814	10(0+10)	Commercial Vegetable Production
15	ELM HORT 4815	10(0+10)	Protected Cultivation of Flowers and Vegetables
16	ELM HORT 4816	10(0+10)	Post-harvest Management and Valise Additions of Horticultural Crops
17	ELM PATH 4817	10(0+10)	Mushroom Cultivation Technology
18	ELM PATH 4818
	10(0+10)	Biofertilizer Production Technology
19	ELM SSAC 4819	10(0+10)	Soil, Water, Plant and Fertilizer Analysis
20	ELM SSAC 4820	10(0+10)	Agricultural Waste Management
21	ELM FST 4821	10(0+10)	Food Processing